龙虾/虾类

花龙虾 Lobster / 珍珠龙虾仔 Baby Lobster / 大头虾 King Prawn / 生草虾 Live Prawn / 濑尿虾 Mantis Prawn

 

《烹调方法 / serving method》

●刺身 / Sashimi
●上汤焗 / Baked With Superior Broth
●黄金焗 / Baked With Salted Egg Yolk
●芝士焗 / Baked With Cheese
●金银蒜爆 / Deep Fried With Crispy Garlic
●蒜茸粉丝蒸 / Steamed With Minced Garlic & Vermicelli
●豉汁粉丝蒸 / Steamed With Black Bean Sauce & Vermicelli
●花彫蛋白蒸 / Steamed With Egg White & Chinese Wine
●黑椒粉丝煲 / Sauteed With Black Pepper Sauce & Vermicelli In Claypot
●XO酱粉丝煲 / Sauteed With XO Sauce & Vermicelli In Claypot
●白灼 / Poached
●花彫酒灼 / Poached With Chinese Wine
●豉油皇干煎 / Pan-Fried With Superior Soya Sauce

 

时价 Seasonal Price   每100克/gm

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